Deli sandwiches explained
Smoked meat sandwich: what it is and how it is built
A smoked meat sandwich is hot sliced cured brisket on rye with yellow mustard. Learn how Montreal smoked meat is made, its toppings and how it differs from pastrami.
Guides
Guides linked to East Meats West Halal
Plain-English guides on deli sandwiches, smoked meat and brisket, sauces, pickles and sides, and sandwiches at home, written alongside this independent guide to East Meats West Halal.
Latest guides
Deli sandwiches explained
Pastrami sandwich: what it is and how it is built
A pastrami sandwich is hot, sliced, cured and smoked beef piled on rye with mustard and a pickle. Learn the cut, the cure and how it differs from corned beef.
Deli sandwiches explained
Roast beef sandwich: what it is and how it is built
A roast beef sandwich is thinly sliced roast beef on bread with mustard, horseradish or mayo. Learn the best cuts, how to slice, hot versus cold styles and toppings.
Deli sandwiches explained
Club sandwich: what it is and how it is built
A club sandwich is a three-slice, double-decker sandwich of toasted bread, poultry, crisp salad and sauce. Learn the layers, the origin debate and variations.